Embrace the magic of la dolce vita
In the heart of the renowned Conservatorium Hotel you will find BARBOUNIA; an all-day culinary haven inspired by the azure waters of the Mediterranean Sea and the warm spirit of ‘La dolce vita’.
A celebration
of authentic cuisine from the South of France, Italy and Greece. BARBOUNIA offers a journey through the sun-soaked flavours of the region accompanied by vibrant melodies.
From sunrise to sunset
and into the night, BARBOUNIA invites everyone to enjoy life’s moments, together.
Menu
BARBOUNIA is a celebration of authentic French, Italian, and Greek cuisine and will take you on a journey through the sun-soaked flavours of the Mediterranean.
Breakfast: Monday to Sunday from 7 a.m. to 11 a.m.
Lunch: Monday to Sunday from 12.30 p.m. to 3 p.m.
Dinner: Wednesday to Sunday from 6 p.m. to 10 p.m.
Martinis & Fries: every Friday, Saturday and Sunday during La Dolce Vita from 3 p.m. to 5 p.m.
We welcome you to indulge in the richness of life
©Mart Engelen
Chef: Schilo
Meet Schilo van Coevorden, a renowned chef with Michelin-starred expertise and global influence. From opening cutting-edge restaurants to consulting on projects across Europe and Asia, Schilo and his diverse team are recognized for balancing style, quality, and affordability. The signature restaurant, Schilo, and the acclaimed Taiko are sought-after destinations and continue to redefine culinary experiences, leaving an indelible mark on the international dining scene.
